05-18-2020

1pm-3pm

Topic: Cross-Training in Dietary with a Focus on Infection Control, Basic Food Handling, and Creative Nutrition and Hydration Tips (past webinar, 5/20)

Webinar recording | Handouts

Facilitators: Wendy Boren with Martin Bros. Distributing guest speakers: Julie Halfpop, RDN, LD: Director of Nutrition Services, Julie Miller, RDN, LD: Missouri Marketing Dietitian, Gretchen Robinson, RDN, LD: Marketing Dietitian, and Erika Kramer, LNHA: Senior Living Engagement Advisor